![]() ![]() Serve immediately with a slice or two of fresh jalapeño.Garnish casserole with cilantro and chopped tomatoes.Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted. I added a can of cream of broccoli with the other soup, season with Italian seasoning, I also saute red pepper and a jalapeo to add to the soup and chicken mix.Sprinkle cheese evenly over the canned tomatoes and top with remaining crushed chips.Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. DO NOT add any water or milk to the soup. ![]()
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